At the heart of Chiltern Firehouse is the restaurant, a unique collaboration between chef Nuno Mendes and hotelier Andre Balazs. Chiltern Firehouse- The Cookbook showcases recipes, exclusive photography and design of the much celebrated opening. ;

When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours.

Chiltern Firehouse- The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design.

‘Nuno Mendes is a genius- forget everything else’ Zoe Williams, Telegraph

‘This is London’s Best Restaurant. By any criterion you can think of it’s one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London