Fat-Free Vegetarian: Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy Meat-Free Meals

This book features over 180 fabulous recipes, each demonstrated in step-by-step photography for clarity and ease of use, and with a glorious picture of the finished dish to show both beginners or experienced cooks exactly what they are aiming to achieve. At-a-glance fat and calorie content charts are included, and each of the recipes comes with its own nutritional fact panel so you can see instantly how little fat each dish contains. With irresistible recipes including Vegetable Biryani, Jamaican Black Bean Pot and Roasted Ratatouille Moussaka, this book is the perfect kitchen reference for cooks who care about their health and diet.