Unelaborated Products: Definition and Classification

A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adria’s elBullifoundation.

This rigorous encyclopedic volume, compiled by the experts at legendary chef Ferran Adria s elBullifoundation, is a deep dive into unprocessed and uncooked culinary products that explores why identifying, classifying, and categorizing them is helpful in a simple, practical way. Guided by the unique Sapiens methodology and following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference redefines the way we look at
and how we prepare
what we eat.