Coffee Sapiens: Innovation through understanding, Ferran Adria (9781838660116) — Readings Books

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Home / Books / Cooking / Coffee Sapiens: Innovation through understanding
Coffee Sapiens: Innovation through understanding
Hardback

Coffee Sapiens: Innovation through understanding

Ferran Adria
$293.99
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Where does coffee come from?

What is the story behind every single cup?

How have we come to consider this product an integral part of our daily lives?

In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more.

This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives. Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole.

This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast.

Read More
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Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
15 April 2019
Pages
704
ISBN
9781838660116

Where does coffee come from?

What is the story behind every single cup?

How have we come to consider this product an integral part of our daily lives?

In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more.

This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives. Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole.

This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast.

Read More
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
15 April 2019
Pages
704
ISBN
9781838660116

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