Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Sri Lanka
Hardback

Sri Lanka

$85.99
Sign in or become a Readings Member to add this title to your wishlist.

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.

Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.

As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions.

Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island's history, culture and people.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Quarto Publishing PLC
Country
United Kingdom
Date
3 February 2026
Pages
272
ISBN
9781836008200

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.

Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.

As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions.

Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island's history, culture and people.

Read More
Format
Hardback
Publisher
Quarto Publishing PLC
Country
United Kingdom
Date
3 February 2026
Pages
272
ISBN
9781836008200