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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The diversity of dishes that Spanish food has is impressive. Each region, each small town and each family has its own way of preparing the delicious recipes that mothers/fathers/children/grandchildren have inherited through generations.
Many know Spanish gastronomy for its most famous dishes such as paella, tortilla, tripe and various tapas.
But there are many other delicacies within Spanish food that are worth trying, and there are many more than you could imagine.
The specialties of the different cuisines of the peninsula could fill several encyclopedias, so for this book we have selected the great successes, that is, those classic and essential dishes that every cook should learn.
These delicious recipes consist of ingredients that can be easily found and their preparation is explained step by step so that less experienced cooks can successfully complete them.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The diversity of dishes that Spanish food has is impressive. Each region, each small town and each family has its own way of preparing the delicious recipes that mothers/fathers/children/grandchildren have inherited through generations.
Many know Spanish gastronomy for its most famous dishes such as paella, tortilla, tripe and various tapas.
But there are many other delicacies within Spanish food that are worth trying, and there are many more than you could imagine.
The specialties of the different cuisines of the peninsula could fill several encyclopedias, so for this book we have selected the great successes, that is, those classic and essential dishes that every cook should learn.
These delicious recipes consist of ingredients that can be easily found and their preparation is explained step by step so that less experienced cooks can successfully complete them.