The Plant Based Cookbook: Vegetarian cuisine for eating Healthy

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The Plant-Based Cookbook is jam-packed with clever advice for cooking with plant-forward foods, as well as demonstrations of Wilson B. Barnes’ practical approaches. Rethink how you utilise veggies (blend leeks into a smooth pasta sauce, use beets to turn a vegan alternative burger into the greatest option); learn how to improve umami taste using tomato paste, dried mushrooms, and miso; and more.