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The lockdowns and travel bans which had taken place over the course of the COVID-19 pandemic have left a negative effect on the tourism and hospitality industry. Most of the stakeholders, including entrepreneurs and educators, are brewing new ideas to survive and transform the industry along with the new-age trends. This publication takes an in-depth look at various cases of entrepreneurship education in tourism and hospitality across the world and recent changes that happened to them. This publication advances the literature in the field of entrepreneurship education in tourism and hospitality by broadening the discussion on the recent trends, ongoing challenges, interdisciplinary approaches, role of stakeholders, innovative teaching pedagogy, and future perspectives in creating next-generation tourism and hospitality entrepreneurs, educators and researchers more skilled.
This publication features emerging research exploring the trends, challenges, and future perceptive of entrepreneurship education in tourism and hospitality programs around the world. Featuring cutting-edge research on a wide range of topics, including teaching pedagogy, curriculum design, ICT, digital transformation, sustainability topics, government policies & initiatives, code of ethics, students’ motivation & attitude, creation of incubation centers, and Knowledge Park and case studies of entrepreneurship education in tourism and hospitality. This book is intended for all stakeholders of Entrepreneurship Education in Tourism and Hospitality sector especially educators, policymakers, university administrators, entrepreneurs, teacher educators, entrepreneurship trainers, program planners, educational leaders, researchers and students who are interested in entrepreneurship education in tourism and hospitality.
