Horticulture for Health Livelihood and Economy

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The book provides a thorough exploration of horticulture, addressing both its contributions to public health and its impact on the economy. It takes an interdisciplinary perspective, combining insights from horticulture, nutrition, economics, and public health to present a holistic view. Offers practical advice for individuals, communities, and businesses on how to incorporate horticultural practices for improved health and economic benefits. Explores emerging trends and innovations in horticulture that hold promise for improving health and economic stability in the future. This book serves as a valuable resource for scholars, researchers, policymakers, and practitioners, anyone interested in understanding the intersection of horticulture with health and economic development.