The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet

Lorraine Nicolle,Christine Bailey

The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet
Format
Paperback
Publisher
Jessica Kingsley Publishers
Country
United Kingdom
Published
30 September 2017
Pages
256
ISBN
9781785929915

The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet

Lorraine Nicolle,Christine Bailey

This unique cookbook with downloadable PDFs of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body.

Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems.

With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.