Conquer the Kitchen: Blank Recipe Book & Cooking Reference Guide

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A wonderful resource to teach yourself how to cook and record all your new recipes!

PRODUCT DETAILS:
100 blank cookbook pages with lots of space to write in

Cooking reference guide with 40+ pages of helpful cooking tips and tricks, gathered over Jared Kent’s 10-year career as a chef.

Get lifetime access to our cooking course, 10 Days to Becoming a Better Cook, with the purchase of the book ($19 value)

Large format 8.5x11 - big enough to use it as a scrapbook for recipes you’ve clipped in from magazines

Much more than just a recipe journal for you to store your favorite recipes, Conquer the Kitchen is your trusted companion as you grill, saute, fry, and bake up a storm!

Written by chef Jared Kent, the book features a comprehensive reference guide that includes measurement conversion charts, a set of basic recipes (pickled vegetables, aioli, vegetable stock, etc), cooking substitutions, a glossary of cooking terms, cooking and baking tips - your go to resource in the kitchen!

See below for the complete list of topics in the reference guide:

Part One: Cooking Conversions & Yields1. Measure Equivalents

1. Volume Conversion (Dry and Fluid)

2. Temp. Conversion

3. Metric Conversion Factors

4. Mass Conversion

5. Length Conversion

Part Two: Basic Cooking Recipes7. Basic Vinaigrette

1. Quick Pickled Vegetables

2. Vegetable Jelly

3. Homemade Aioli

4. Simple Syrup

5. Vegetable Stock

6. Blanched Green Vegetables

Part Three: Cooking & Baking Reference Guide 14. Cooking Substitutions

1. Produce Seasonality

2. Cooking Grains

3. Moist Cooking Techniques

4. Will it Freeze?

5. Using Fruit and Vegetable Scraps

6. Food Alkalinity Scale

7. Scoville Heat Scale (Level of Spiciness)

8. Which Oil to Use?

9. Blender, Food Processor or Hand Blender?

10. Which Knife to Use?

11. Which Pan to Use?

12. What’s in a Flour?

13. Common Baking Ratios (by weight)

14. 7 Stages of Sugar Cooking

15. Common Yields

16. Keto-Friendly Cheat Sheet

17. Common Air Fryer Times and Temperatures

18. Common Instant Pot Cooking Times

19. Instant Pot Cheat Sheet

20. Estimated Daily Calorie Needs

Part Four: Cooking & Baking Tips35. Cooking Tips

1. Baking Tips

Section Five: Glossary of Terms37. Glossary of Cooking Terms

1. Glossary of Cookware

2. Glossary of Classic Spice Blends

Neatly file your recipes by using the Table of Recipes at the beginning of the book. With large, 8.5 x 11 inch pages you can also use this blank cookbook as a scrapbook so you can paste in your favorite recipes.

BONUS - Get lifetime access to our cooking course, 10 Days to Becoming a Better Cook, hosted by Jared Kent, with the purchase of the book. Every day you’ll get a video lesson that will show you how to master a particular cooking technique paired with a healthy and delicious recipe that you can add to your recipe book.

ABOUT THE AUTHOR:

Jared Kent is a professional chef and food writer for Table Matters. Jared started working in restaurants in 2012, and since then, he’s been fortunate enough to travel the world and cook in many settings, from Michelin star restaurants to food trucks to sporting events like the Australian Open. A graduate of the esteemed culinary program at Johnson & Wales University, Jared is passionate about creating delicious vegan and vegetarian food to help people, animals, and the planet live better.