The founder of the Australasian Barbecue Alliance Adam Robert just loves everything to do with smoking and the BBQ and he is the Bronze winner of the BBQ book of the year. He has now updated his highly sought after RIBS cookbook by supplementing with further sumptuous sides, even more delicious satisfying recipes, along with his universally loved meat board of slow-cooked ribs.Ribs Sides is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. Adam walks you through the big, bold flavors for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.