Coastline: The food of Mediterranean Spain, France and Italy
Lucio Galletto,David Dale
Coastline: The food of Mediterranean Spain, France and Italy
Lucio Galletto,David Dale
The perfect pesto. The best bouillabaisse. The purest paella…
A river of gold flows through western Italy, southern France and eastern Spain. It’s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a ‘cuisine of the sun’ flavoured with generosity and conviviality…
This item is not currently in-stock. It can be ordered online and is expected to ship in 3-5 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.