Start A Food Business Expanded Diary Edition

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This book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. Start A Food Business, Expanded Diary Edition is the training manual that will provide advice and guidance, if you are starting out or already running a catering business. It also includes 1 Year week to view diary for you to record all necessary temperatures and cleaning schedules. 362 pages