Crafting Your Taste of Place

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Unlock the potential of your destination through the power of food and beverage tourism. Written by the founder of the World Food Travel Association, this guidebook is essential for tourism professionals, government leaders, and local stakeholders looking to attract travelers by celebrating their unique culinary culture. Through real-world case studies and actionable strategies, this book explores how to preserve food heritage, create memorable experiences, and build a sustainable tourism framework. Whether you're an emerging destination or a renowned gastronomic hub, "Crafting Your Taste of Place" equips you with the tools to stand out in a competitive travel market. Transform your region into a must-visit culinary destination and captivate food lovers worldwide.