The Lost Fire Cookbook: Patagonian Open-Flame Cooking

Bold, Beautiful, and Brilliant, from a Master of his Craft - Stanley Tucci

In this magnificent book, my great friend German provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness - Chef Martin Berastegui, Awarded 12 Michelin Stars

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur German Lucarelli. Inside you’ll find:

• Over 75 bold recipes that take advantage of wood-fired flavor.
  
• Insight into proper grilling techniques and how to grill specific cuts of meat.
  
• Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialities and the rustic flavors that live-fire cooking has to offer. Embrace the rich traditions of this region’s specialties with The Lost Fire Cookbook.