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Home / The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
Hardback

The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

Cider Mill Press
$64.99
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Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.

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MORE INFO
Format
Hardback
Publisher
Cider Mill Press Book Publishers LLC
Country
United States
Date
2 December 2020
Pages
240
ISBN
9781646430239

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.

Read More
Format
Hardback
Publisher
Cider Mill Press Book Publishers LLC
Country
United States
Date
2 December 2020
Pages
240
ISBN
9781646430239

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