The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

Victoria Mas

The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Format
Paperback
Publisher
Ulysses Press
Country
United States
Published
1 September 2022
Pages
232
ISBN
9781646042982

The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

Victoria Mas

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des delices

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

Navigate produce markets, charcuteries and patisseries Prepare meals the French way with delicious, authentic recipes Speak the lingo of Paris’s top restaurants and bistros Pair regional wines with delightful cheeses Master the proper table etiquette for dining at a friend’s house

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