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The Succulent Bite: 60  Easy Recipes for Over-the-Top Desserts
Paperback

The Succulent Bite: 60 Easy Recipes for Over-the-Top Desserts

$44.99
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Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients - perfect for satisfying any late-night craving. Take classic treats like Oreos ®, Nutter Butters ® and Snickers ® and transform them into even more decadent desserts, including:

* Nesquik ® Ice Cream * Nutella ® Oreo ® Cheesecake * Marshmallow Fluff Mug Cake * Chips Ahoy! ® Crepe * Biscoff ® Cookies Basque-Style Cheesecake * Banana S'mores Pop-Tarts ® * Date Night Boozy Brownies * Kinder ® Chocolate Latte

Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionise your dessert game.

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MORE INFO
Format
Paperback
Publisher
Page Street Publishing Co.
Country
United States
Date
23 August 2022
Pages
168
ISBN
9781645675693

Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients - perfect for satisfying any late-night craving. Take classic treats like Oreos ®, Nutter Butters ® and Snickers ® and transform them into even more decadent desserts, including:

* Nesquik ® Ice Cream * Nutella ® Oreo ® Cheesecake * Marshmallow Fluff Mug Cake * Chips Ahoy! ® Crepe * Biscoff ® Cookies Basque-Style Cheesecake * Banana S'mores Pop-Tarts ® * Date Night Boozy Brownies * Kinder ® Chocolate Latte

Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionise your dessert game.

Read More
Format
Paperback
Publisher
Page Street Publishing Co.
Country
United States
Date
23 August 2022
Pages
168
ISBN
9781645675693