The Vegan Abcs Cookbook: Easy and Delicious Plant-Based Recipes Using Exciting Ingredients - from Aquafaba to Zucchini

This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant-based lifestyle. But there’s nothing to fear with Lisa Dawn Angerame, author of Wait, That’s Vegan?! guiding you. She breaks down all of the most important-and delicious-vegan ingredients from A to Z in tasty recipes perfect for home cooks.

Recreate old favorites like Overloaded Nachos and Tempeh Bolognese with plant-based ingredients. Serve up BBQ Pulled Jackfruit Sliders and vegan Mac ‘N’ Cheese at your next cookout. And who could resist fresh baked Stick Cinnamon-Date Buns? No matter what you’re craving there’s a nutritious vegan meal for you.

This book contains 60 recipes and 60 photos.