The Dead Can’t Make a Living

Jing-nan, owner of the most popular food stand in Taipei's world-famous night market, goes undercover to infiltrate an exploitative processed food factory and uncover the truth about a murdered undocumented immigrant in Ed Lin's big-hearted, eye-opening fifth installment in the fan-favorite Taipei Night Market series

"A unique blend of tension, charm, tragedy, and optimism, with characters you'll love and a setting so real you'll think you've been there. Highly recommended."-Lee Child, author of the Jack Reacher series

Ed Lin's big-hearted, eye-opening fifth installment in the fan-favorite Taipei Night Market series

Jing-nan, the owner of the most popular food stand in Taipei's world-famous Shilin night market, is hauling trash after a successful evening of hawking Taiwanese delicacies to tourists when he finds a corpse propped up against the dumpsters. The dead man turns out to be Juan Ramos, a Philippine national who came to Taiwan for a job at a massive ZHD food processing plant.

Jing-nan is haunted by Ramos's story, and by the heartbreak of his family, who arrive in Taipei looking for answers. ZHD has a history of safety violations, and activists have a hunch Ramos's death might be part of a cover-up. Meanwhile, Jing-nan's gangster uncle, Big Eye, has his own mysterious, probably illegal, reasons for being concerned about what's going on in ZHD. He pressures Jing-nan into a daring and risky mission- going undercover as a migrant laborer to get a job at the food processing plant and reporting back about the conditions inside. Jing-nan hopes to find out the truth for the Ramos family, and to save other immigrant lives-but first he has to survive the spy operation.

A rollicking crime novel and a scorching, timely examination of our global dependence on undocumented immigrants.