Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Just the Basics Cookbook: Learn How to Cook with Essential Techniques and Fundamental Recipes
Paperback

Just the Basics Cookbook: Learn How to Cook with Essential Techniques and Fundamental Recipes

$33.99
Sign in or become a Readings Member to add this title to your wishlist.

Build your culinary confidence with this essential cookbook

Discover the key ingredients for success in the kitchen with How to Cook: Basic Cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes.

What sets this cooking book apart:

Cooking 101–Get ready to start slicing and sauteing with a rundown of must-have equipment along with tips for reading recipes, preparing your workspace, and more. Flavor profiles–Learn to assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures. 40 delectable recipes–Put your newfound knowledge to the test with a range of simple yet satisfying recipes that will have you cooking everything from Creamy Risotto to Soy Ginger Scallops with confidence.

Sharpen your culinary skills and learn how to prepare tasty meals with How to Cook: Basic Cookbook.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
Rockridge Press
Date
29 March 2022
Pages
162
ISBN
9781638780342

Build your culinary confidence with this essential cookbook

Discover the key ingredients for success in the kitchen with How to Cook: Basic Cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes.

What sets this cooking book apart:

Cooking 101–Get ready to start slicing and sauteing with a rundown of must-have equipment along with tips for reading recipes, preparing your workspace, and more. Flavor profiles–Learn to assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures. 40 delectable recipes–Put your newfound knowledge to the test with a range of simple yet satisfying recipes that will have you cooking everything from Creamy Risotto to Soy Ginger Scallops with confidence.

Sharpen your culinary skills and learn how to prepare tasty meals with How to Cook: Basic Cookbook.

Read More
Format
Paperback
Publisher
Rockridge Press
Date
29 March 2022
Pages
162
ISBN
9781638780342