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Food Microbiology
Hardback

Food Microbiology

$281.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, food safety practices and the benefits of "good" bacteria. The book studies, analyses and upholds the pillars of food microbiology and its utmost significance in modern times. It discusses fundamental processes involved in food microbiology and the food products industry. Selected concepts that redefine the subject have been included in it. Those in search of information to further their knowledge will be greatly assisted by this textbook. It will be of great help to graduates in the fields of environmental microbiology, food science and food preservation and safety.

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MORE INFO
Format
Hardback
Publisher
Larsen and Keller Education
Country
United States
Date
14 April 2017
Pages
328
ISBN
9781635491241

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, food safety practices and the benefits of "good" bacteria. The book studies, analyses and upholds the pillars of food microbiology and its utmost significance in modern times. It discusses fundamental processes involved in food microbiology and the food products industry. Selected concepts that redefine the subject have been included in it. Those in search of information to further their knowledge will be greatly assisted by this textbook. It will be of great help to graduates in the fields of environmental microbiology, food science and food preservation and safety.

Read More
Format
Hardback
Publisher
Larsen and Keller Education
Country
United States
Date
14 April 2017
Pages
328
ISBN
9781635491241