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Whey Proteins: Functional Properties, Production & Health Benefits
Hardback

Whey Proteins: Functional Properties, Production & Health Benefits

$897.99
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Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

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MORE INFO
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 December 2014
Pages
140
ISBN
9781634631167

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

Read More
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Date
1 December 2014
Pages
140
ISBN
9781634631167