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Indulge in a culinary odyssey where each dish tells a story, and every bite unlocks memories. In "A Feast for the Senses: The Psychological Art of Eating Well," author Jared Gleaton takes readers on a journey through the culinary experience. From cherished family recipes to Oklahoma's vibrant dining scene, Gleaton intertwines tradition, taste, and texture. As the son of a renowned "pie fiend," his exploration of food is both personal and profound, offering a rich feast for the senses.
Through vivid storytelling, he unveils the art of "foodology" - where taste, smell, touch, vision, and sound converge to create unforgettable experiences. Whether reminiscing about family gatherings or embarking on new adventures, this book will nourish both body and soul. Join Gleaton at the table and feast on the rich tapestry of life, one bite at a time.
Jared Gleaton is a nationally certified school psychologist and passionate food reviewer. With degrees in Psychology and Educational Leadership, Jared combines his academic expertise with his culinary enthusiasm to explore the intersection of psychology and food Residing in Bartlesville, Oklahoma, he brings regional pride and New England roots to his reviews, uncovering the stories and emotions behind each dish. Jared's work celebrates connection and understanding through food, inviting readers to join him on a sensory journey of gastronomic enlightenment.
