How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Department of Mathematics Elizabeth Scott (The Australian National University, Canberra),Paul Sockett, Ph.D. (9781630261108) — Readings Books

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Home / How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Hardback

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Department of Mathematics Elizabeth Scott (The Australian National University, Canberra),Paul Sockett, Ph.D.
$64.99
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From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they’ve eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

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Format
Hardback
Publisher
Wiley
Date
28 May 1998
Pages
226
ISBN
9781630261108

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they’ve eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Read More
Format
Hardback
Publisher
Wiley
Date
28 May 1998
Pages
226
ISBN
9781630261108

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