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Home / Wild Rice: An Essential Guide to Cooking, History, and Harvesting
Wild Rice: An Essential Guide to Cooking, History, and Harvesting
Paperback

Wild Rice: An Essential Guide to Cooking, History, and Harvesting

Susan Carol Hauser
$34.99
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The Ojibwe people call wild rice mahnomen, the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens.

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MORE INFO
Format
Paperback
Publisher
Skyhorse Publishing
Country
United States
Date
1 December 2014
Pages
208
ISBN
9781629145563

The Ojibwe people call wild rice mahnomen, the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens.

Read More
Format
Paperback
Publisher
Skyhorse Publishing
Country
United States
Date
1 December 2014
Pages
208
ISBN
9781629145563

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