Following a low-carb diet doesn’t have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbs-less than 20g for one serving-and rich in flavor.

The low-carb craze is on the rise. With a large market who is eager for more books, 30-Minute Low-Carb Dinners meets the demand for healthy, non-processed meals that are also easy to prepare. Valerie’s dishes are naturally low-carb, and with recipes like Broccoli Garlic Ginger Beef, Spicy Sauteed Calamari with Zoodles and Sriracha Shrimp with Lettuce Cups, readers can indulge in delicious whole-food dinners without spending hours in the kitchen. Many of these recipes are also one-pot, which cuts down on after-dinner cleanup.

This book will have 75 recipes and 75 photos.