Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

The Road to Authentic Vietnamese Street Food

The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters–each dedicated to one type of food–this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine.

Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook–she teaches readers about the unique place that food holds in Vietnamese culture.

The Lemongrass, Ginger and Mint Vietnamese Cookbook includes:

Authentic Recipes–From pho (noodle soup) to cuon (rolls), master 75 mouthwatering recipes of dishes that are at the heart of Vietnamese cuisine. The Whole Story–Complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home. A Taste of History–Discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes.

Master true Vietnamese flavors with the Lemongrass, Ginger and Mint Vietnamese Cookbook.