Fiscal Monitor, November 2010

The latest offering in the innovative and award-winning Eat Smart series of culinary guidebooks, Eat Smart in Norway offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. Joan Peterson provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.

Eat Smart in Norway contains the following helpful features:

a Menu Guide that demystifies food selection, allowing visitors to order food with confidence. a Food and Flavours Guide that provides a comprehensive list of foods, spices, cooking utensils and styles, and more to make shopping in colourful outdoor markets easy and fun.
a range of delicious recipes that allows travellers to preview the tastes before departure, broadening the guide’s appeal to cookbook lovers as well.
a rich, historical perspective on the origins and varieties of food, and extensive background on the regional dishes.