The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Victoria Mas
The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Victoria Mas
Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:
- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris’s top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend’s house
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