Homegrown Pantry

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops, including beans, beets, squash, tomatoes, and much more to keep your pantry stocked throughout the year. In-depth profiles highlight how many plants to grow of each crop for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. AUTHOR: Barbara Pleasant has been covering organic gardening and self-sufficient living for more than 30 years. A contributing editor to Mother Earth News, Pleasant has garnered multiple awards from the Garden Writers Association and the American Nursery and Landscape Association. She has written books on topics ranging from compost to weeds, including Plant to Preserve, Starter Vegetable Gardens, The Complete Compost Gardening Guide (with Deborah L. Martin), The Complete Houseplant Survival Manual, The Gardener s Bug Book, The Gardener s Weed Book, The Gardener s Guide to Plant Diseases, and Garden Stone. Her columns and articles appear regularly in Mother Earth Living magazine and at GrowVeg.com and on other informational websites. Pleasant lives in Virginia, where she grows vegetables, herbs, and fruits along with a few chickens, who all have names.