Healthy eating habits contribute to children’s wellness, help them achieve good or excellent nutrition, and impact how their bodies work and feel. This two-hour training provides staff members with an introductory look at nutrition and healthy eating habits in early childhood settings. Participants will develop an understanding of these topics, determine why they are critical areas of focus, and identify best practices to implement in their classrooms and programmes.

Printable files include: A Facilitator’s Guide with instructions and script; A Participant Guide; and Info-to-Go resource flyers for families and staff members.

Part of the Healthy Children, Healthy Lives Training and Resources series, this CD-ROM provides materials that support Healthy Children, Healthy Lives: The Wellness Guide for Early Childhood Programs, also available from Redleaf Press.