Hot Sauce! Techniques for Making Signature Hot Sauces

Jennifer Trainer Thompson

Hot Sauce! Techniques for Making Signature Hot Sauces
Format
Paperback
Publisher
Storey Publishing LLC
Country
United States
Published
24 April 2012
Pages
192
ISBN
9781603428163

Hot Sauce! Techniques for Making Signature Hot Sauces

Jennifer Trainer Thompson

This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. What makes a hot sauce hot? What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.

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