In Very Maple Syrup, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Cinnamon Rolls, Pulled Pork with Maple BBQ Sauce, Cornmeal Cupcakes with Maple Frosting, and Rhubarb-Maple Tart. Long ago, American Indians first taught the European colonists how to collect sap and boil it down to maple syrup. Today, Thompson will teach you how to thoroughly enjoy this sugary nectar of the forest.