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An award-winning Baltimore chef and restauranteer recounts his days as a casual proprietor and at the popular Wayne’s Bar-B-Que, sharing more than 150 recipes for simple and easy-to-prepare soups, salads, entrees, side dishes, desserts, breakfasts, and drinks. 10,000 first printing.
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An award-winning Baltimore chef and restauranteer recounts his days as a casual proprietor and at the popular Wayne’s Bar-B-Que, sharing more than 150 recipes for simple and easy-to-prepare soups, salads, entrees, side dishes, desserts, breakfasts, and drinks. 10,000 first printing.