Belly Up to the Bar: Dining with New York City’s Celebrity Chefs Without Reservation(s)

Bars in New York are to New Yorkers what pubs are to the English - a place for friends, laughter, and entertainment. And now, more than ever, enjoying mouthwatering food, from some of the world’s best chefs, is part of that experience. Belly Up to the Bar is the perfect guide to eating at the bar in Manhattan’s top 101 restaurants - as rated by Zagat and the Michelin Guide. Featuring a two-page look at each bar, with descriptions of everything you need to know to choose a bar that suits you - from ambience and dress code, to price, location and, of course, the food.Whether it’s an appetizer with an apple Martini or a gourmet burger with a beer, this is the ultimate companion for anyone wanting to experience New York’s finest cuisine, in the friendliest surroundings.