The River Cottage Preserves Handbook: [A Cookbook]

Pam Corbin

The River Cottage Preserves Handbook: [A Cookbook]
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Published
15 June 2010
Pages
216
ISBN
9781580081726

The River Cottage Preserves Handbook: [A Cookbook]

Pam Corbin

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

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