Clever Cooking
Clever Cooking
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Clever Cooking 1896, is Seattle’s and Washington State’s first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled A Little Dinner, Chafing Dish, Household Economy, and How to Keep House Successful With One Servant give a glimpse into upper class life at the end of the nineteenth century. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.
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