Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: . Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice . Soups and snacks . Dals and vegetables . Meat, chicken, fish and seafood . Breads and rice . Chutneys, pickles and salads . Desserts and drinks. AUTHOR: Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.