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Paperback

Chef’s Salad

$44.99
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From award-winning cookbook author Bill Jones comes a book that proves that salads aren’t just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

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MORE INFO
Format
Paperback
Publisher
Whitecap Books Ltd
Country
Canada
Date
1 April 2003
Pages
160
ISBN
9781552854198

From award-winning cookbook author Bill Jones comes a book that proves that salads aren’t just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

Read More
Format
Paperback
Publisher
Whitecap Books Ltd
Country
Canada
Date
1 April 2003
Pages
160
ISBN
9781552854198