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Around Farmersville
Hardback

Around Farmersville

$44.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

In 1900, due to its cotton production, Farmersville was the wealthiest Texas town of its size, with a population of 1,856. Originally called Sugar Hill, the town gradually moved to another location a few miles away. Because most residents during those years survived by farming and raising their own food, they named their community Farmersville. Fortunate to have such rich black soil, Farmersville became a hub of cotton production. During the 1920s and 1930s, onions became the money crop. Nearly every farmer had onions planted, and 1,000 railroad cars a year were filled with onions that shipped throughout the nation. Farmersville had certainly lived up to its name. In later years, farming declined in Collin County, but the town has adjusted to that loss and thrives today without forgetting its farming roots.

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MORE INFO
Format
Hardback
Publisher
Arcadia Publishing Library Editions
Date
21 March 2011
Pages
130
ISBN
9781531652623

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

In 1900, due to its cotton production, Farmersville was the wealthiest Texas town of its size, with a population of 1,856. Originally called Sugar Hill, the town gradually moved to another location a few miles away. Because most residents during those years survived by farming and raising their own food, they named their community Farmersville. Fortunate to have such rich black soil, Farmersville became a hub of cotton production. During the 1920s and 1930s, onions became the money crop. Nearly every farmer had onions planted, and 1,000 railroad cars a year were filled with onions that shipped throughout the nation. Farmersville had certainly lived up to its name. In later years, farming declined in Collin County, but the town has adjusted to that loss and thrives today without forgetting its farming roots.

Read More
Format
Hardback
Publisher
Arcadia Publishing Library Editions
Date
21 March 2011
Pages
130
ISBN
9781531652623