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Agri-food systems in the USA, Western Europe and Australasia are experiencing a wave of technological innovation that is causing profound changes in food production and ways of eating.
This book is the first to systemically analyse technological and socio-economic change in leading sectors of modern food systems. It concludes that despite modern innovations, the food industry is adapting too slowly to the challenges of climate change.
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Agri-food systems in the USA, Western Europe and Australasia are experiencing a wave of technological innovation that is causing profound changes in food production and ways of eating.
This book is the first to systemically analyse technological and socio-economic change in leading sectors of modern food systems. It concludes that despite modern innovations, the food industry is adapting too slowly to the challenges of climate change.