The Picky Bits Sommelier, Neil Ridley (9781526694522) — Readings Books

Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

The Picky Bits Sommelier
Hardback

The Picky Bits Sommelier

$29.99
Sign in or become a Readings Member to add this title to your wishlist.

The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, TV presenter and author of The Crisp Sommelier, Neil Ridley.

'Tis the season for picky bits, bubbles, and a whole lot of fun! Whether you're hosting a Christmas gathering, ringing in the New Year, or collapsing on the sofa after a long day of festive prep, picky bits are here to save the day. With 161 picky bits and 99 drinks to boot, The Picky Bits Sommelier is your one-stop shop for festive merriment - from meat, fish and veggie and vegan snacks to alcoholic and non-alcoholic options.

Discover:

  • The perfect picky bit to match your favourite festive tipple - from mulled wine to sparkling grape juice
  • How to build a show-stopping spread that'll wow even the pickiest party guests
  • Answer the ultimate conundrum: What counts as a picky bit?
  • Discover which picky bit best sums up your personality; are you more tempura prawn or pork pie?

Explore drinks sections including Wine, Beer and Cider, Cocktails, and Non-alcoholic, with fun pairings like Pinot Noir and pork pies, Mojito and buffalo wings, Lager and prawn crackers, Pisco and a cheese and pineapple hedgehog, Irn-Bru and Haggis bon bons, and Apple soda and cheese and bacon loaded potato skins.

Let Neil Ridley guide you to picky bit perfection. When it comes to the holidays, it's not about the main course - it's all about the bits in between.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO

Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.

Format
Hardback
Publisher
Bloomsbury Publishing PLC
Country
United Kingdom
Date
3 February 2026
Pages
160
ISBN
9781526694522

The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, TV presenter and author of The Crisp Sommelier, Neil Ridley.

'Tis the season for picky bits, bubbles, and a whole lot of fun! Whether you're hosting a Christmas gathering, ringing in the New Year, or collapsing on the sofa after a long day of festive prep, picky bits are here to save the day. With 161 picky bits and 99 drinks to boot, The Picky Bits Sommelier is your one-stop shop for festive merriment - from meat, fish and veggie and vegan snacks to alcoholic and non-alcoholic options.

Discover:

  • The perfect picky bit to match your favourite festive tipple - from mulled wine to sparkling grape juice
  • How to build a show-stopping spread that'll wow even the pickiest party guests
  • Answer the ultimate conundrum: What counts as a picky bit?
  • Discover which picky bit best sums up your personality; are you more tempura prawn or pork pie?

Explore drinks sections including Wine, Beer and Cider, Cocktails, and Non-alcoholic, with fun pairings like Pinot Noir and pork pies, Mojito and buffalo wings, Lager and prawn crackers, Pisco and a cheese and pineapple hedgehog, Irn-Bru and Haggis bon bons, and Apple soda and cheese and bacon loaded potato skins.

Let Neil Ridley guide you to picky bit perfection. When it comes to the holidays, it's not about the main course - it's all about the bits in between.

Read More
Format
Hardback
Publisher
Bloomsbury Publishing PLC
Country
United Kingdom
Date
3 February 2026
Pages
160
ISBN
9781526694522