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Azerbaijan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, and Dagestan: these aren’t places that most readers are familiar with, but discovering them opens up a world of unique beauty, fascinating cultures, and a variety of challenges and successes. As readers explore these parts of the world through informative narratives, detailed sidebars, and stunning photographs, they’re able to deepen their appreciation for other cultures. With chapters devoted to topics such as government, the environment, language, the arts, and leisure activities, each volume presents a well-rounded look at a new part of the world. Features include: Detailed maps help readers practice obtaining information about a country’s geography, economy, and culture. Lists of additional resources and comprehensive bibliographies encourage further research and assist readers in preparing reports about different parts of the world. Common words and phrases in the native languages to introduce readers to knew languages. Recipes that allow readers to try their hands at connecting culture and cuisine.
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Azerbaijan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, and Dagestan: these aren’t places that most readers are familiar with, but discovering them opens up a world of unique beauty, fascinating cultures, and a variety of challenges and successes. As readers explore these parts of the world through informative narratives, detailed sidebars, and stunning photographs, they’re able to deepen their appreciation for other cultures. With chapters devoted to topics such as government, the environment, language, the arts, and leisure activities, each volume presents a well-rounded look at a new part of the world. Features include: Detailed maps help readers practice obtaining information about a country’s geography, economy, and culture. Lists of additional resources and comprehensive bibliographies encourage further research and assist readers in preparing reports about different parts of the world. Common words and phrases in the native languages to introduce readers to knew languages. Recipes that allow readers to try their hands at connecting culture and cuisine.