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Ice Cream
Hardback

Ice Cream

$76.99
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Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.

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MORE INFO
Format
Hardback
Publisher
Cavendish Square Publishing
Country
United States
Date
30 July 2019
Pages
24
ISBN
9781502646927

Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there’s a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.

Read More
Format
Hardback
Publisher
Cavendish Square Publishing
Country
United States
Date
30 July 2019
Pages
24
ISBN
9781502646927