Dolce Italia: Authentic Italian Baking

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you’re right in their hometown of Lucca, Italy. With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous pastries, including family recipes that have been passed down through the generations. Whether you’re craving a basic recipe, cream or custard, bite-sized pastry or gelato, you’ll find it here. Filled with pictures to guide you through the baking process, each recipe is measured in grams or liter to make them easier to scale, multiply or divide. Baking demands precision, and the authors believe you need exactly the right amount of each ingredient. Demystify tasty deserts and bring flavor into your life with the easy-to-follow recipes in Dolce Italia.