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Serving the Doughboy
Paperback

Serving the Doughboy

$123.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Mary Frances Willard, a public-school principal from Chicago, was one of thousands of American women who served as welfare workers for U.S. troops in France during World War I. During the war's final months, she operated a canteen and post exchange in Troyes, attended to convalescing servicemen, arranged their burials and wrote letters to their families.

After the Armistice, she headed canteen operations in Le Mans for hundreds of thousands of returning servicemen in embarkation camps. In her final months in France, she toured battlefields and the decimated towns along the Western Front. Presented in historical context, her weekly letters home--from August 1918 through July 1919--relate stories of her service to the doughboys and her interactions with French citizens.

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MORE INFO
Format
Paperback
Publisher
McFarland & Co Inc
Country
United States
Date
4 January 2024
Pages
278
ISBN
9781476692647

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Mary Frances Willard, a public-school principal from Chicago, was one of thousands of American women who served as welfare workers for U.S. troops in France during World War I. During the war's final months, she operated a canteen and post exchange in Troyes, attended to convalescing servicemen, arranged their burials and wrote letters to their families.

After the Armistice, she headed canteen operations in Le Mans for hundreds of thousands of returning servicemen in embarkation camps. In her final months in France, she toured battlefields and the decimated towns along the Western Front. Presented in historical context, her weekly letters home--from August 1918 through July 1919--relate stories of her service to the doughboys and her interactions with French citizens.

Read More
Format
Paperback
Publisher
McFarland & Co Inc
Country
United States
Date
4 January 2024
Pages
278
ISBN
9781476692647