Don’t just celebrate - bake!

With judges’ recipes from Mary Berry and Paul Hollywood, and bakers’ recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.

From three-tiered cheesecakes to black forest gateau, vol au vents to creme brulee, ice cream roll to Spanish windtorte, this year’s record-breaking series of Bake Off was a celebration of everything that’s great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.

Discover new flavours and techniques with the helpful tips in the ‘baker’s guide’, ‘meet the bakers’ with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.

Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.

Cake - Black Forest Gateau, coffee and walnut cake, madeira cake

Biscuits - Box of Biscuits, ariettes, biscotti

Bread - baguettes, quick bread

Desserts - Three tiered cheesecakes, Spanish windtorte, creme brulee

Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake

Pastry - vol au vents, flaounes, frangipane tart

Victorian - charlotte Russe, raised game pie

Patisserie - cream horns

Whatever the occasion you’re baking for, add a dash of GBBO!