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Home / A Culinary History of Iowa
A Culinary History of Iowa
Postcard book or pack

A Culinary History of Iowa

Darcy Dougherty Maulsby
$17.99
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In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.

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MORE INFO
Format
Postcard book or pack
Publisher
Arcadia Publishing
Country
United States
Date
1 August 2016
Pages
15
ISBN
9781467137560

In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.

Read More
Format
Postcard book or pack
Publisher
Arcadia Publishing
Country
United States
Date
1 August 2016
Pages
15
ISBN
9781467137560

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